The Group BestFork Experience creats, develops and manages a huge portfolio of fine dining restaurants, outside catergins and events areas in Rio de Janeiro.
Counting on a team of experts passionate about the art of serving, compromised with well-being, environment and innovation, translated in organic cookery, social inclusion and a modern organized management.
The aim is to spread between its contibutors and clients the concept of good food, helthy, with luxury and charisma and the highest level of food , drinks quality and cookery tecniques. Without forgeting the typical carioca hospitality.
Rua Sete de Setembro, 65 | Centro | RJ
+55 21 3575.7474
Av. Bartolomeu Mitre, 370 | Leblon | RJ
+55 21 2249.3071 | 99591.5277
Av. das Americas 3900 | Piso L2 | Village Mall | RJ
+55 21 3252.2588 | 96745.0248
Av. das Américas 4666 | Piso 1 | Barra Shopping | RJ
+55 21 99575.6627
Av. das Americas 3900 | Piso L2 | Village Mall | RJ
+55 21 3252.2678 | 99665.4172
Av. das Américas 5000 | Piso L1 | New York City Center | RJ
+55 21 99512.5044
Av. Almirante Silvio de Noronha, 365 | Cobertura | Bossa Nova Mall | RJ
+55 21 2303.7080 | 97117.1589
Av das Americas 3900 | Piso L2 | Village Mall | RJ
+55 21 3553.3421
Av. Almirante Silvio de Noronha, 365 | Cobertura | Bossa Nova Mall | RJ
+55 21 99500.1050
Strategic planning is one of the firsts huge steps for a well succeed event. Take advantage of professionals advisors to transform your event into a dream come true. Check the variety of event areas, services and other possibilities offered by BestFork and create the perfect event to you.
Capacity: Up to 18 people
+55 21 99500.1050 | +55 21 96777-0122
Capacity: Up to 40 people
+55 21 96897.3020
Capacity: Up to 50 people
+55 21 99591.5277 | 99966.9606 | 2249.3055
Capacity: Up to 60 people
+55 21 96897.3020
Capacity: Up to 60 people shared
+55 21 99500.1050 | +55 21 96777-0122
Capacity: Up to 200 people
+55 21 96897.3020
Capacity: Up to 1000 people
+55 21 99500.1050 | +55 21 96777-0122
Customized for your event
+55 21 99500.1050 | +55 21 96777-0122
Carefully selecting products is the essence of authentic experiences. Discover the universe of flavors and sensations offered by BestFork houses, where quality and tradition walk side by side. Allow yourself to explore unique combinations and elevate every moment with the very best.
Graduated in law, the projects director of a well known worldwide enterprise made his first onslaught into the gastronomy world in 1993, by opening his first restaurant. In the meantime, changed his career to dedicate full time to his passion: restaurant designing and experience making.
His relationship with cookery was discover when still a child, by the side of his grandma, a baiana called Zozô. Since then, cook, gluttonous, curios and unquiet, Marcelo explores the world moved by discovering a variety of flavours and ideas.
Architeture is also a ancient love, that can clearly be seen in the environment, concept and autencity of his restaurants.
Alongside a team of over 1000 contributors, Marcelo manages a everyday operation of his restaurants that welcome tens of thousands of peoples per month and deliver a exquisite experience. Thats whats makes Group BestFork Experience the most experienced entrepreneur of its segment and a reference in gastronomy and events.
Here are BestFork's True Stars: people who make our house a special place every day. Every smile, every care, and every moment dedicated to our team and our customers builds what we are today. The longer they are with us, the more stars they achieve, showing that dedication and passion turn into stars. Meet those who make a difference!
Cristiano da Silva
BestFork
Marceneiro
Adailton dos Santos
Giuseppe Grill
Maitre
Alexandre Matias
Giuseppe Grill
Chef dos Churrasqueiros
Benvindo de Farias
Giuseppe Grill
Maitre
Carlos Araujo
Giuseppe Grill
Chef da Manutenção
Celina Ferreira
Giuseppe Grill
Saladeira
Claudia Pereira
Giuseppe Grill
Maitre Executiva
Diego Magalhães
Giuseppe Grill
Garçom
Dinilcio Ribeiro
Giuseppe Grill
Gerente de Salão
Edilene dos Santos
Giuseppe Grill
Ass. Financeiro
Erivanda Freitas
Giuseppe Grill
Supervisora de Caixa
Francisco Ray
Giuseppe Grill
Garçom
Jaqueline Rodrigues
Giuseppe Grill
Cumim
Jubervaldo Lima
Giuseppe Grill
Maitre
Luciana Benedita
Giuseppe Grill
Operadora de Caixa
Marília Alves
Giuseppe Grill
Chefe de Fila
Nadson Sampaio
Giuseppe Grill
Chefe Garde Manger
Osias de Souza
Giuseppe Grill
Garçom
Rafael Motta
Giuseppe Grill
Maitre
Raimundo Pereira
Giuseppe Grill
Cozinheiro 1
Ronaldo Sousa
Giuseppe Grill
Chefe de Cozinha
Santiago da Silva
Giuseppe Grill
Barman
Vanda Quirino
Giuseppe Grill
Ass. Financeiro
Antonio Cícero
Giuseppe Mar
Cozinheiro
Bruno Nogueira
Giuseppe Mar
Chefe de Bar
Carlos Alessandro
Giuseppe Mar
Cozinheiro
Cláudio Roberto
Giuseppe Mar
Chefe de Cozinha
Diego Oliveira
Giuseppe Mar
ASG
Elielton Marques
Giuseppe Mar
Cozinheiro
Elson de Sousa
Giuseppe Mar
Garçom
Eronildo Rodrigues
Giuseppe Mar
Maitre Executivo
Eudes Ferreira
Giuseppe Mar
Maitre Executivo
Janaína Ferreira
Giuseppe Mar
Maitre
Janderson de Sousa
Giuseppe Mar
Maitre
Jefferson Rodrigues
Giuseppe Mar
Chefe de Cozinha II
João Batista
Giuseppe Mar
Chefe de Fila
Maria Ferreira
Giuseppe Mar
ASG
Matheus Oliveira
Giuseppe Mar
Garçom
Mauricio da Silva
Giuseppe Mar
Gerente de Salão
Telmo Barbosa
Giuseppe Mar
Chefe de Bar
Vicente da Rocha
Giuseppe Mar
Subchefe de Cozinha
Aline Magalhães
Giuseppe
Aux. Barman
Antonia Brito
Giuseppe
Aux. Barman
Antonio Felix
Giuseppe
Garçom
Carlos Ribeiro
Giuseppe
Maitre
Edemilson Vieira
Giuseppe
Cozinheiro I
Eloi da Silva
Giuseppe
Cozinheiro
Ester Ferreira
Giuseppe
Aux. de Serviços Gerais
Fabio Oliveira
Giuseppe
Ajudante de Cozinha
Jaqueline de Souza
Giuseppe
Chefe de Fila
João Batista
Giuseppe
Sub Chef da Cozinha II
Jorge Pereira
Giuseppe
Porteiro
Jorge Ronaldo
Giuseppe
Cozinheiro II
Jose Carneiro
Giuseppe
Churrasqueiro
Lucas Silva
Giuseppe
Lavador de Pratos
Marcegio Gomes
Giuseppe
Tec. de Manutenção
Marcelo Leal
Giuseppe
Maitre
Moacir Messias
Giuseppe
Cozinheiro II
Sergio Clemente
Giuseppe
Supervisor Técnico
Tiago Batista
Giuseppe
Confeiteiro
Bruno Soares
Giuseppe Square
Cozinheiro II
Claudio Diniz
Giuseppe Square
Chefe de Bar
Fernando Ribeiro
Giuseppe Square
Chef Executivo
Francisco Linhares
Giuseppe Square
Chefe Pizzaiolo
Idenilson Felix
Giuseppe Square
Maitre
Ingrid Pereira
Giuseppe Square
Garçom I
Israel Cardozo
Giuseppe Square
Chef de Partida
José Elio
Giuseppe Square
Churrasqueiro I
Leonardo Alves
Giuseppe Square
Cozinheiro
Leonardo Cabral
Giuseppe Square
Subchefe da Cozinha
Marcela Soares
Giuseppe Square
Gerente de Salão
Marcia Pereira
Giuseppe Square
Supervisora de Caixa
Matheus Mesquita
Giuseppe Square
Suiteiro
Renan Lage
Giuseppe Square
Maitre
Thiago Torres
Giuseppe Square
Gerente
Bruna Alves
Nolita Oven Bar
Chefe de Fila I
Cristiano de Araújo
Nolita Oven Bar
Chefe Barista
Edvaldo Alves
Nolita Oven Bar
Garçom
Francisco Xavier
Nolita Oven Bar
Garçom
Gerson do Nascimento
Nolita Oven Bar
Maitre
Jefferson Ribeiro
Nolita Oven Bar
Gerente de Salão
Jessica Ferreira
Nolita Oven Bar
Supervisora de Caixa
Leonardo Linhares
Nolita Oven Bar
Maitre
Márnio Sebastião
Nolita Oven Bar
Maitre
Rodrigo Lima
Nolita Oven Bar
Chef de Cozinha
Agaciano Rodrigues
Nolita Roastery
Chef Pizzaiolo Executivo
Alexandre da Silva
Nolita Roastery
Maitre Executivo
Ediomar Ribeiro
Nolita Roastery
Maitre
Fernando Vaz
Nolita Roastery
Chef de Cozinha
Jackson Xavier
Nolita Roastery
Maitre
Leomir Viturino
Nolita Roastery
Chefe de Fila
Lucas Ribeiro
Nolita Roastery
Chefe de Bar
Luis Gonzaga Negreiros
Nolita Roastery
Cozinheiro IV
Rafael do Nascimento
Nolita Roastery
Gerente de Salão
Rosa Maria Vieira
Nolita Roastery
Supervisora de Limpeza
Alexandre Romão
Yusha
Gerente
Alexandre Soares
Yusha
Chef de Cozinha
André Gonçalves
Yusha
Chefe de Bar
Carlos Augusto
Yusha
Confeiteiro
Maria Elineide
Yusha
Coordenadora de Caixa
Matheus do Amaral
Yusha
Garçom I
Alan Vieira
Xian
Runner
Ana Carolina Candido
Xian
Ajudante de Cozinha III
Ana Maria de Britto
Roastery
Supervisora de Caixa
André Luiz
Xian
Atendente de Salão
André Ramos
Giuseppe
Garçom
Antônio José
Xian
Atendente de Salão
Bruna de Almeida
Xian
Hostess Líder
Caio da Costa
Giuseppe Mar
Barman
Carlos Eduardo da Silva
Xian
Atendente de Salão
Carlos Henrique
Xian
Maitre de Eventos
Cassiana Mattos
Xian
Subgerente
Cesar Dionisio
Xian
Maitre
Cristiana Alves
Xian
Aux. de Serviços Gerais
Ezequiel Leal
Xian
Cozinheiro I
Fábio de Almeida
Xian
Ajudante de Salão
Fábio Rodriguez
Xian
Gerente Comercial de Eventos
Felipe Appia
Nolita Roastery
Chef Confeiteiro Executivo
Felipe Brito
Giuseppe
Garçom
Fernando Maia
Xian
Runner
Flávia Bragança
BestFork
Gerente Adm. Financeiro
Francisco Pinto
Xian
Atendente de Salão
Francisco Vilamar
Xian
Atendente de Salão
Gabriela Lannes
BestFork
Analista de RH
Geraldo Cavalcante
Xian
Chefe de Partida II
Hiquilas Oliveira
Xian
Barman
Jair Case
BestFork
Auditor Financeiro
Jefferson Carlos Ferreira
Xian
Chefe de Fila
Jorge Almeida
Xian
Atendente de Salão
Jorge Luiz
Xian
Líder de Salão
Julio de Oliveira
Xian
Op. de Caixa III
Leilson Moreira
Xian
Estoquista
Leonardo Batista
Xian
Líder de Salão
Luciano Daniel
Xian
Gerente e Sócio
Luciano Lima
Xian
Téc. de Informática
Lucilio Barbosa
Xian
Barman
Maciel Erminio
Giuseppe
Gerente Administrativo
Margarida Fernandes
Xian
Limpeza
Matheus Keher
Xian
Runner I
Mauricio do Carmo
Xian
Comprador
Michele Silva
Nolita Roastery
Operadora de Caixa
Paulo Almeida
Giuseppe
Gerente Operacional
Paulo Cesar Martins
Giuseppe
Ajudante de Cozinha
Paulo Souza
Xian
Chefe de Partida I
Rafael da Costa
Xian
Atendente de Salão
Renan Oliveira
Xian
Atendente de Salão
Roberto Nascimento
Xian
Maitre
Tanirles Rodrigues
BestFork
Representante Comercial
Thayanne de Oliveira
Xian
Cozinheira
Thiago de Oliveira
Xian
Maitre
The careers in gastronomy and hospitality are among the most promising in Rio de Janeiro, mostly because its turistic potencial. The Group BestFork Experience belives in the transforming power of this segments and its importancy for the country development.
We are always searching for people, just like us, passionate by what they do. Please send na e-mail to register your resumé in rh@bestfork.com.br and be a part of our team of experts.
